Sadly the
Thanksgiving holiday has now come and gone. All that preparation and
anticipation builds and builds then poof… it’s all over. As soon as it is over
though a new anticipation starts. One for Christmas. Now-a-days the pre holiday
sales start before Thanksgiving is over, even giving the words Black Friday a
new meaning. Needless to say I did not attempt to do any shopping on Friday,
but I did find myself in a couple of specialty shops on Saturday. One shop had
different flavored peanuts, dips, candy, and spices. It was when I spotted this
one special thing that I knew what I would blog about next.
I have seen and
heard so much about different bacon ideas lately. I scratch my head at some
things I have seen, and wonder HOW, in a society so set on eating healthy, this
became acceptable!
Or, “Let’s put some
bacon flavoring in mayonnaise.” I squint because I am trying to taste it in my
head. I think I like it.
 |
| "Lite," really? |
Now, bacon flavored
popcorn? I don’t know.
Bacon gumballs? Heck
no. But someone came up with the idea. And I’m sure there are people who like them.
What about bacon
salt, or bacon seasonings? I am in awe of all things that bacon has become an
influence on.
Who makes a bacon
pie crust? Someone did. I will say this one does not appeal to me that much. What
kind of pie do you think that is?
Then I found this,
which I laughed at. If you are new to my ramblings then you don’t know I am a
plant person. Now you do, so you should see my humor in this…
All in all I can’t
believe how bacon has taken off. Don’t get me wrong, I like bacon. I just don’t
need it on everything I eat. Or drink. Or cover up a cut with. J
Do you like bacon? Can you believe how
everything bacon has taken off over the past few months? What is the strangest
bacon item you have seen? Do you think there is anything they will not pair
bacon with?
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